Agua del Sol Espadin was produced by maestro mezcalero Pedro Garcia Sernas in Santiago Matatlan, Oaxaca.
|Rating:||(1 review) - Write a review|
|Category:||Destilado de Agave|
|Brand:||Agua del Sol|
|Mezcalero:||Pedro Garcia Sernas|
|Batch size:||Batch V/2020:275 liters|
|Website:||https://www.mezcalescuish.mx/en/home/, opens in new window|
About this destilado de agave
Agua del Sol Espadin was produced by Pedro Garcia Sernas in Santiago Matatlan, Oaxaca. The Agave angustifolia were cooked in an underground pit oven, milled by horse drawn tahona, and double distilled in copper.
Agua del Sol
Agua del Sol was created by Felix Hernández Monterrosa and Adriana Correa, who are perhaps most well-known as the owners and operators of the Mezcales CUISH mezcalerias in Oaxaca City. Given the demands of the two mezcalerias, as well as some additional agave projects, the two of them created Agua del Sol with the intention of using to brand to present tiny batches of mezcal to the world.