Mezcal Cinco Elementos Cuishe is produced from maguey Cuishe (agave Karwinskii) in San Lorenzo Albarradas, Oaxaca.
About this mezcal
Mezcal Cinco Elementos Cuishe is produced from maguey Cuishe (agave Karwinskii) in San Lorenzo Albarradas, Oaxaca. The harvested agave hearts were cooked underground, mashed with a tahona, fermented in pine wood tanks, and then distilled twice in copper alembic stills. This mezcal has an earthy and dry flavor.
Cinco Elementos Mezcal (M5CE)
Mezcal, the drink of the gods, is created by combining five elements: Air, Water, Earth, Fire and the Maguey. Mezcal Cinco Elementos is produced by hand with the experience of three generations. The management of the land, the care of the plants and the supervision of the production is in constant vigilance to guarantee a delicious final result.
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aarild
152 reviewsA very correct cuishe, nice craft. Perhaps not very intriguing but very nice. Proper flavours of the slightly darker woods and nuts of this maguey. Medium mouthfeel, nice aftertaste.