Clase Azul Mezcal is made in Durango with wild maguey Cenizo, which is milled by hand, rather than using a donkey and tahona.
|Rating:||(5 reviews) - Write a review|
|Brand:||Clase Azul Mezcal|
|Age of plant:||12-15 years|
About this mezcal
Clase Azul Mezcal is made with wild maguey Cenizo, which takes 12-15 years to mature. The maguey Cenizo grows somewhat abundantly in Durango, where this mezcal is made. Clase Azul follows the same traditional palenque distillation process as any other artisinal mezcal. One impressive point about this mezcal is that the agave is milled by hand, rather than using a donkey and tahona.
Clase Azul Mezcal
Clase Azul makes tequila and they one mezcal. Mezcal Clase Azul is made in the state of Durango where the extreme climate, the rich minerals of its soil, and the source of natural springs in the area, give particular force and complexity to its notes, making it a different mezcal than what is produced elsewhere Mexico.