Cruz de Fuego Cirial is produced by Carlos Mendez Blas and Margarita Blas at their palenque in Santiago Matatlan, Oaxaca.
About this mezcal
Cruz de Fuego Cirial is made with wild maguey Cirial in Santiago Matatlan, Oaxaca. This mezcal is traditionally produced using an underground stone horno, tahona, and copper stills.
Cruz de Fuego Mezcal
Cruz de Fuego Mezcal is operated by the mother-son duo Margarita Blas and Carlos Mendez Blas. They both live and work in Santiago Matatlan, Oaxaca and use a distillery that has copper stills. They both work out of the same palenque and follow similar traditional techniques in their mezcal production.
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Nic Hnastchenko
108 reviewsGoing against my Karwinskii instincts. Pretty smooth, not much bite at all, but wasnt my favorite.
Jonny
705 reviewsNail polish! This has bright nail polish aromas and strong nail polish flavor. This is hot hot hot and has hints of industrial chemicals. I did not enjoy this.