Cuish Madrecuishe was distilled in March 2020 by Hermogenes Vasquez in San Luis Amatlan, Miahuatlan, Oaxaca, Mexico.
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About this mezcal
Cuish Madrecuishe was distilled in March 2020 by Hermogenes Vasquez in San Luis Amatlan, Miahuatlan, Oaxaca, Mexico. The harvested agaves were cooked in an underground stone-lined oven, milled by a desgarradora (shredder), naturally fermented in Montezuma Cypress vats, and twice distilled in copper pots. Lot number: HBG-MDR-02.
Mezcales Cuish is made up of rural producers that are dedicated to the production and commercialization of traditional Oaxacan mezcal from different regions and agave varieties.
For many years, Mezcales Cuish has operated a mezcaleria in Oaxaca City a few blocks southwest of Mercado Benito Juarez. A second location was opened in Centro, Oaxaca. In 2019, the brand began exporting to the United States. Currently, the only bottles listed on Mezcal Reviews are their exported releases.