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El Buho Especial Cuishe

El Buho Especial Cuishe is a limited release that is very hard to find. It’s made in Santiago Matatlan with agave Cuishe. If you see it, try it.

Rating: (3 reviews)
Brand:El Buho Mezcal
Mezcalero:Octavio Jimenez Monterroza
Town:Santiago Matatlan
ABV: 48%
Website: https://www.elbuhomezcal.com/
About this mezcal

El Buho Especial Cuishe is a limited release made with agave Cuishe, which is part of the Karwinskii family. This mezcal is made in small batches that are traditionally produced in Santiago Matatlan. The first release of this was made in 2017 by Octavio Jimenez Monterroza.

El Buho Mezcal

El Buho Mezcal was founded by Jose Isaac "Pepe" Jimenez Mendez, relative of Master Mezcalero Octavio Jiménez Monterroza, and TJ Steele, a Brooklyn-based chef. TJ and Pepe launched their mezcal brand with a mission to deliver a high-quality mezcal at an affordable price in an iconic bottle. El Buho Mezcal is a small batch mezcal that is made in the heart of Oaxaca. Their mezcal is produced by the same family that produces Fidencio.

3 reviews

3.7 of out 5 stars

Nic Hnastchenko on Feb 7, 2019

34 reviews

  • Overall:

Just a taste at the Agave: Spirit of a Nation screening. For whatever reason, I had discounted El Buho bc it seems like they have some frills in their bottles, but this was nice, liked the jabali better.

Jonny on Jan 29, 2018

275 reviews

  • Overall:

Lot 01 from 2017. I get a lot of sugar and sweetness upfront on this. It’s incredibly easy to drink for 48% with almost no scent or taste of alcohol. Notes of caramel and salt water taffy. It’s got some nice hints of earth and raw green herbs as well. Very happy with this mezcal.

Tyler on Jan 3, 2018

249 reviews

  • Overall:

Lots of candy and burnt sugar on this one. Really sweet with a short dry finish. Zero bite as 48% ABV. There is a bit of clove and sour apple here too. This agave Cuishe mezcal is tasty but the dry and sour finish makes it a 3-star for me; it doesn’t have the range of earthy and floral notes found in other Cuishe mezcals which I prefer. Lot 01 from 2017.

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