El Destilado Barril from Tio Pedro Hernandez was produced in the community of Santa Catarina Minas, Oaxaca.
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|Category:||Destilado de Agave|
|Mezcalero:||Tio Pedro Hernandez|
|Town:||Santa Catarina Minas|
|Age of plant:||12-15 years|
|Website:||https://www.destiladolondon.com/, opens in new window|
About this destilado de agave
El Destilado Barril from Tio Pedro Hernandez was produced in the community of Santa Catarina Minas, Oaxaca using maguey Barril (Agave karwinskii). The maguey were cooked in an underground pit oven, milled by hand with wooden mallets, fermented in pine and cypress tanks, and double distilled in a clay pot still.
While some of the El Destilado brand’s agave distillates are sourced from some of the same producers as the 5 Sentidos brand, the El Destilado spirits brand is otherwise not directly related to the El Destilado restaurant in Oaxaca City. The brand was founded by Michael Sager and Marcis Dzelzainis, who own the Sager + Wilde Restaurant and Wine Bar in London.