El Destilado Madrecuixe is a small batch mezcal that is traditionally produced in Oaxaca, Mexico. The tahona used to crush the cooked agave is pulled by bulls.
About this destilado de agave
El Destilado Madrecuixe is made with maguey Madrecuixe (Agave Karwinskii). Once cooked, the agave is Tahona mashed and then fermented with well water in pine and cypress vats. It’s double distilled in copper.
El Destilado
While some of the El Destilado brand’s agave distillates are sourced from some of the same producers as the 5 Sentidos brand, the El Destilado spirits brand is otherwise not directly related to the El Destilado restaurant in Oaxaca City. The brand was founded by Michael Sager and Marcis Dzelzainis, who own the Sager + Wilde Restaurant and Wine Bar in London.
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Brahh
11 reviewsMint,Mint,Mint and minerals….may be also a 4,5
Meady
53 reviewsSeriously good!
Mint, wood, mineral on the nose.
Earth, mineral, light fruit and sweetness on the palate, nice tingling mint finish.
Slightly thick but very clean.
Evolves with every sip.
Lush.