El Destilado Pechuga de Mole Poblano is a small batch mezcal made with the addition of chicken and mole during the final distillation.
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|Category:||Destilado de Agave|
|Distillation:||Clay Pot, Copper|
|Website:||https://www.destiladolondon.com/, opens in new window|
About this destilado de agave
El Destilado Pechuga de Mole Poblano is made with maguey Espadin (agave Angustifolia) that are fermented in stone with well water. It’s distilled in a filipino hybrid still (clay-wood-clay-copper). Before the final distillation, chicken and mole poblano are added to create a unique flavor and mouthfeel. The mole that is used is made from chile ancho, chile mulato, chocolate, sesame seeds, almonds, peanuts, rosemary, and cumin. The ABV may vary by batch.
While some of the El Destilado brand's agave distillates are sourced from some of the same producers as the 5 Sentidos brand, the El Destilado spirits brand is otherwise not directly related to the El Destilado restaurant in Oaxaca City. The brand was founded by Michael Sager and Marcis Dzelzainis, who own the Sager + Wilde Restaurant and Wine Bar in London.