Erstwhile Espadin Limited Edition 2018 Mezcal was produced by Juan Hernández Méndez in March 2015 using agaves with their quiotes cut and then aged in glass for about 3 years.
|Rating:||(3 reviews) - Write a review|
|Mezcalero:||Juan Hernández Méndez|
|Style:||Aged in Glass|
|Batch size:||100 liters|
|Website:||https://www.erstwhilemezcal.com/, opens in new window|
About this mezcal
Erstwhile Espadin Limited Edition 2018 Mezcal was produced by Juan Hernández Méndez in Santiago Matatlán, Oaxaca in March 2015. This 100 liter batch was made from agaves grown on his own land and harvested at maximum maturity. Specifically, the agave Espadin plants used in this batch started growing a quiote or flowering stalk. When agaves flower, a large amount of energy is required to grow their 20-foot-tall stalks. When the quiotes are cut off by a maestro, the sugar that would have been used to grow the flower is concentrated in the piña. Sometimes this is labeled by brands as “Espadín Capón”. For this batch, the piñas were harvested about a year and a half after the quiotes were cut. This mezcal was then crushed by a tahona, naturally fermented in open-air wooden vats, and distilled in copper. Finally, it was aged in glass for about 3 years and bottled in 2018.
Erstwhile Mezcal is a Brooklyn-based mezcal brand specializing in small-batch artisanal and ancestral mezcal. It was founded in 2017 by Yuan Ji (lawyer-turned-empresaria) and Kevin J. Brown (antiquarian map expert and Owner of Geographicus Rare Antique Maps). Their mission is to discover, curate, and connect both connoisseurs and novices with small-batch mezcal of the highest caliber. The team behind Erstwhile Mezcal is committed to mezcal education, transparency, sustainability and fair trade. Erstwhile Mezcal is a woman-owned business that supports fellow women in mezcal production. The first batches of Erstwhile Mezcal arrived in New York and California in the fall of 2018.
In the US, Erstwhile Mezcal can be purchased directly from their online store.