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Hacienda de Bañuelos Masparillo

Hacienda de Bañuelos Masparillo is produced using an extremely rare agave that grows wild on hills of the Bañuelos property in the state of Zacatecas.

Rating: (3 reviews)
Cost:$$$$
Brand:Hacienda de Bañuelos
NOM:NOM-Z73C
Mezcalero:Jaime Bañuelos
Agave / Maguey:Masparillo
Grind:Tahona
Style:Joven
State:Zacatecas
ABV: 45.%
Website: http://backroadsimporting.com/hacienda-de-banuelos
About this mezcal

Hacienda de Bañuelos Masparillo is produced using an extremely rare agave that grows wild on hills of the Bañuelos property in the state of Zacatecas. The wild Masparillo agaves are short and squat. The plants take 12 years to mature and are difficult to farm. The Bañuelos family are the first to produce mezcal from this agave in the region. After being cooked in an underground brick oven for 72 hours, the cooked agaves are crushed with a tahona and fermented with wild yeasts before being double distilled.

Hacienda de Bañuelos

Hacienda de Bañuelos was founded in 1915 and is a fourth generation taberna (distillery). The Bañuelos family is leading the revival of mezcal production in the Mexican state of Zacatecas which is immediately to the north of Jalisco. Southern Zacatecas has a particular mineral driven terroir that shines in all of the Hacienda de Bañuelos expressions.

3 reviews

3.5 out of 5


Rakhal

Rakhal

161 reviews
Rated 3.5 out of 5 stars6 days ago

Didn’t get the lot number. Vanilla, rosewater, bamboo, crushed granite, pound cake. Nice and soft and easy.

El-Dawg

El-Dawg

31 reviews
Rated 3.5 out of 5 stars1 week ago

Strong notes of some BBQ, but also slightly sweet (reminiscent of a tequila). Very woody/oaky and earthy – all in a good way. Overall this one is really good.

Mansson

Mansson

71 reviews
Rated 3.5 out of 5 stars3 months ago

Lot 15, distilled 2018. Soft, sweet fruit like canned pears coupled with roasted peppers, cinnamon, a slight salinity and something spicy in the background that resembles mild horseradish. A delicious, easy-drinking mezcal.

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