La Higuera Cucharilla has aromas of watermelon, grape, banana, and flint. It has flavors of dried orange, cinnamon clove, and soft smoke.
|Rating:||(6 reviews) - Write a review|
|Brand:||La Higuera Sotol|
|Batch size:||Batch 04/19: 500 bottles|
About this sotol
La Higuera Cucharilla is produced by Alejandro Vasquez in Miahuatlan, Oaxaca. Cucharilla/Cucharillo refers to a variation of the sotol plant (Dasylirion lucidum rose), which is not commonly found in Oaxacan communities, but can be found in the Miahuatlan region where this spirit is produced.
La Higuera Sotol
Sotol La Higuera is produced using traditional methods in Aldama, Chihuahua by Master Sotolero Gerardo Ruelas. He cooks the different varieties in an outdoor conical oven fired by wood and rocks. The Dasylirion varieties are milled by hand with axes. Fermentation occurs with wild yeast in 1,000-liter pine vats. The sotols are double distilled in copper alembic stills.