La Luna Bruto - Chino is an ensamble of maguey Bruto (Agave inaequidens) and maguey Chino (Agave cupreata).
About this mezcal
La Luna Bruto – Chino is produced by maestro mezcalero Hernan Hernandez in Indaparapeo, Michoacan. This mezcal is made using maguey Bruto (Agave inaequidens) and Chino (Agave cupreata). The agaves were cooked in an underground pit oven, and distilled in a traditional copper and pine still.
La Luna Mezcal
La Luna Mezcal is made in Etucuaro, Michoacan. Tucked away in this mountainous region is the municipality of Villa Madero, which is the home to the Perez Escot family and Destiladora Las Azucenas. The family has been traditionally crafting mezcal on the same property since 1910 and is currently on their 4th generation of mezcaleros with Isidro Perez Escot training his son Amador at the moment.
Learn more about La Luna Mezcal:
- The Evolution of La Luna Mezcal on Mezcalistas
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Forpowder
79 reviewsLote 27 48.51% Aromas out of the bottle are light smoke Cinnamon and simple alcohol. Flavors are very light smoke, alcohol and brown vegetatal matter. Light mint flavors everything is mellow with alcohol in the background. I agree that the individual Mezcal are better by themselves. After airing out some sweet tropical fruit flavor appears. Overall hot.
Zack Klamn
542 reviewsLote: 27
Nose – Light flavors on the nose. Lemon peel.
Palate – Anise. Lemonade. Lemon rind. Floral aftertaste.
I love the La Luna Chino and the Bruto individually. Together, they aren’t the best of both world but still make a good ensamble.