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La Luna Pechuga de Jabali

La Luna Pechuga de Jabali is a unique ensamble pechuga is made using jabali meat (wild boar) along with herbs and fruits including tejocote, epazote, avocado leaf, and avocado seed.

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Brand:La Luna Mezcal
NOM:NOM-M269C
Mezcalero:Hernan Hernandez Escot
Maguey:Bruto, Chino
Agave:Cupreata, Inaequidens
Distillation:Copper
Style:Ensamble, Joven, Pechuga
State:Michoacán
ABV: 48.51%
Release year: 2021
Website: https://www.lalunamezcal.com/, opens in new window
About this mezcal

La Luna Pechuga de Jabali is produced by Mezcalero Hernan Hernandez Escot in Ex Hacienda Zacapendo, Indaparapeo, Michoacán, Mexico. This pechuga is a 50/50 ensamble, utilizing Maguey Bruto (Agave inaequidens) and Maguey Chino (Agave cupreata). The base mezcal was produced in the same manner as Hernan’s traditional ensamble: conic earth oven, fermentation in wood with natural airborne yeast, and distillation in a Filipino (Tarascan) still. This unique pechuga is made using jabali meat (wild boar) along with herbs and fruits including tejocote, epazote, avocado leaf, and avocado seed.

La Luna Mezcal

La Luna Mezcal is made in Etucuaro, Michoacan. Tucked away in this mountainous region is the municipality of Villa Madero, which is the home to the Perez Escot family and Destiladora Las Azucenas.  The family has been traditionally crafting mezcal on the same property since 1910 and is currently on their 4th generation of mezcaleros with Isidro Perez Escot training his son Amador at the moment.

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