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La Venenosa Raicilla Sierra

La Venenosa Raicilla Sierra Occidental is made by Don Ruben Peña and is rumored to have strong therapeutic and health benefits.

Rating: (6 reviews)
Category:Raicilla
Brand:La Venenosa Raicilla
Raicillero:Don Ruben Pena Fuentes
Agave:Maximiliana
Style:Joven
State:Jalisco
Town:Mascota
ABV: 42%
Website: www.lavenenosa.mx
About this raicilla

La Venenosa Raicilla Sierra Occidental de Jalisco is produced by Maestro Tabernero Don Ruben Peña in the mountains in the village of Mascota, Jalisco. At 1,500 metres above sea level, Don Ruben cultivates agave Maximiliana from seeds. The agave is roasted in a wood fired adobe oven and he uses wild yeasts to ferment the aguamiel, or must, in 200 litre vats. The distillation is performed in an arabic-philippino still and bottled after only one pass.  Rumor has it that Don Ruben discovered chemical compounds in the agave Maximiliana that are outside of what is regularly seen in the agave family, and that these compounds have strong therapeutic and health benefits.  Some attribute this Raicilla to Don Ruben’s ability to have 17 children, all of them female. This Raicilla has a fruity palate of unsweetened lemon and lime juice. As the fruitiness fades, minerality and deep spice emerge from the depths of spirit.

La Venenosa Raicilla

Raicilla has been produced for over 500 years in the Mexican state of Jalisco, Mexico. Jalisco offers a plethora of agave species, second only to Oaxaca, however the Tequila made in Jalisco can only be made with the blue agave. Raicilla from Jalisco can be made with many different types of agave that are scattered across the landscape. These, along with great diversity in terroir, equipment and techniques, give Raicilla an amazing spectrum of flavor and history.

La Venenosa Raicilla range was created by Chef Esteban Morales to bring these hidden jewels to the global market. Esteban traversed the state in search of the best producers in each region. Every one of these Raicilla expressions is unique; created by different Maestro Taberneros in distinct regions, from different species of agave using diverse techniques, the individual results are astounding. Due to the relatively raw nature of Raicilla production, the ABV of each La Venenosa may vary slightly by batch.

6 reviews

3.3 of out 5 stars


victoriaeg369

victoriaeg369

2 reviews
1 month ago

So I feel this taste like good p***y. Lactic with a slight salinity. I don’t know what that says for the Raicilla but that acidity man.

Rakhal

Rakhal

77 reviews
3 months ago

Lot 21. It’s got some interesting flavors, peaches, bell pepper, mint…but it tastes so thin and watered down. It’s like you had a decent Mezcal and accidentally spilled water in it. It’s a bit on the sour side as well.

Jordan

Jordan

2 reviews
4 months ago

Whoa! I was not expecting that. Like the other reviewers, I agree that this is an incredibly unique spirit. I don’t think I like it as much as the other reviews, however. (I should mention this is my first Raicilla)

The smell is definitely funky and my first few sips I got tasted like salty cheese. After spending some time with it, it started to taste a little more metallic, like I was chewing on some aluminum, and eventually I started to taste lime juice, but with no bite. There was a sourness throughout, and no smoke really. Eventually I settled on it tasting like if you squeezed some lime and grapefruit juice on some aluminum and let it sit overnight. By the end of the glass the inside of my mouth had kind of pruned up like I had something very salty. Now that I think of it, this tastes a lot like some preserved lemons I made a while back, just more like lime than lemon. Think fermented limes or watery lime vinegar (with less bite than vinegar).

It might be because I got the end of the bottle where I tried it, but this had almost no body (thin/watery) and no bite, just kind of disappeared after sipping. This site has the abv at 42%, I didn’t catch the strength of my particular bottle but it must have been lower.

I would not necessarily doubt the ‘therapeutic benefits’ I recently had kava tea for the first time and I think this gave me a similar sensation. Overall, I’m very glad I tried it but I certainly won’t be buying a bottle of it.

Whoa! I was not expecting that. Like the other reviewers, I agree that this is an incredibly unique spirit. I don’t think I like it as much as the other reviews, however. (I should mention this is my first Raicilla)
The smell is definitely funky and my first few sips I got tasted like salty cheese. After spending some time with it, it started to taste a little more metallic, like I was chewing on some aluminum, and eventually I started to taste lime juice, but with no bite. There was a sou

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Hörky Båmf

Hörky Båmf

16 reviews
9 months ago

Lot 23, Date 03-18, Bottle 123/290, 39.4% ABV. Was excited to finally get my hands on this one, and it doesn’t disappoint. You can smell agave, a little vinegar, and ripe fruit. Tasting, the first thing I notice is sweetness on the tip of the tongue, followed by cooked agave and a flavor that’s reminiscent of peaches or apricots. Tasty, if not super complex. Very little burn and a somewhat short finish, perhaps because of the lower ABV. I wanted to give it 5 stars because it’s delicious, but it falls slightly short. Would love to taste a higher ABV lot. Maybe just the thing to put it over the top.

Lot 23, Date 03-18, Bottle 123/290, 39.4% ABV. Was excited to finally get my hands on this one, and it doesn’t disappoint. You can smell agave, a little vinegar, and ripe fruit. Tasting, the first thing I notice is sweetness on the tip of the tongue, followed by cooked agave and a flavor that’s reminiscent of peaches or apricots. Tasty, if not super complex. Very little burn and a somewhat short finish, perhaps because of the lower ABV. I wanted to give it 5 stars because it’s delicious, b

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Tyler

Tyler

283 reviews
2 years ago

One of the most unique agave spirits that will ever touch your tongue. This raicilla from maximiliana agave is supposed to have health benefits. This is dangerously easy to enjoy. On the nose there are aromas of apple and vinegar. The taste itself is oddly familiar.. I can’t quite put my finger on it, or rather my mouth. It’s both sweet and sour with flavors of sour cherry with sweet nectar. The ABV is a bit low at 42% but the flavors linger on the palate nicely. Lote 12 from 05-15.

One of the most unique agave spirits that will ever touch your tongue. This raicilla from maximiliana agave is supposed to have health benefits. This is dangerously easy to enjoy. On the nose there are aromas of apple and vinegar. The taste itself is oddly familiar.. I can’t quite put my finger on it, or rather my mouth. It’s both sweet and sour with flavors of sour cherry with sweet nectar. The ABV is a bit low at 42% but the flavors linger on the palate nicely. Lote 12 from 05-15.

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Jonny

Jonny

301 reviews
2 years ago

Lote 12 Fecha 05-15 Bottle 110/800. This is my favorite raicilla. It reminds me of a Georgia O’Keefe painting. Flipping through the folds of flavor, one finds that special place where this raicilla is unique. The mouthfeel is full as if entering a holy place or a place of sacred ritual. The flavor notes are deep and profound, familiar and vivacious. Taste this spirit delicately, as you would with someone who knows your secrets and desires to share intimacy and dreams.

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