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Miel de Tierra Espadin

Miel de Tierra Espadin is made by Mezcalera Doña Teresa Rubio Murillo in the Jalpa region of the state of Zacatecas, Mexico.

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Brand:Miel de Tierra Mezcal
NOM:NOM-F426D
Mezcalero:Teresa Rubio Murillo
Maguey:Espadin
Agave:Angustifolia
Grind:Tahona
Distillation:Copper
Style:Joven
State:Zacatecas
Town:Jalpa
ABV: 40%
Website: https://www.mieldetierra.com/, opens in new window

About this mezcal

Miel de Tierra Espadin is made in the style of Oaxacan mezcal. The agave Espadin more closely aligns with Oaxaca style, and the agave are crushed by tahona rather than with a mechanical shredder like their other mezcals. The agave are then fermented in open air and distilled in a copper still.

Miel de Tierra Mezcal

Miel de Tierra means Earth’s Honey, and the name comes from the sweet, amber-flushed tree sap, which can only be found in virgin barrels made of fresh natural oak timber. Given the name, Miel de Tierra has a robust barrel-aging program and they also have several unaged releases. Their location in southern Zacatecas makes them a fairly unique brand internationally.

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