Mezcal Pluma Negra Espadin 48% is produced by Mezcalero Rodolfo Hernandez in San Juan del Rio, Oaxaca.
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|Brand:||Pluma Negra Mezcal|
|Town:||San Juan del Rio|
|Age of plant:||7-10 years|
About this mezcal
Mezcal Pluma Negra Espadin 48% is produced by Mezcalero Rodolfo Hernandez in San Juan del Rio, Oaxaca. Donkeys transport the machete cut maguey down to where it’s cooked in an underground earthen oven. An animal powered tahona stone grinds the baked maguey, which is placed in pine barrels for wild yeast fermentation. The result is distilled twice in small batch copper pots. This mezcal has a light feel between tangy citrus and briny olives.
Mezcal Pluma Negra also has a 40% ABV Espadín which is designed as a cocktail spirit.
Pluma Negra Mezcal
Mezcal Pluma Negra is made in the town of San Juan del Rio, which is in the state of Oaxaca, Mexico. It is made with wild agaves rich in the flavors of their 100% organic land, and is produced by the hands of a Maestro Mezcalero who uses the process learned by his ancestors. They're goal is "to be a worthy ambassador of Mezcal, for those who deserve to feel the culture of Oaxaca in all its splendor."