Santo Cuviso Sotol Coahuila is made with Dasylirion Cedrosanum from the mountains of Coahuila, a region known for a it's natural beauty and wilderness.
About this sotol
Santo Cuviso Sotol Coahuila is produced using Dasylirion Cedrosanum harvested from the Mountains near the boarder between the states of Chihuahua and Coahuila. This Sotol is made by maestro Sotolero Gerardo Ruelas Hernández in Aldama, Chihuahua. The plants are cooked in an underground stone oven, fermented for 5-10 days with well water, mashed by hand with axes, and double distilled in copper stills.
Santo Cuviso
Each batch of Santo Cuviso Bacanora is handcrafted from 100% Agave Angustifolio piñas, harvested in Sierra de Sonora, México, and distilled by their Master Bacanorero, whose process infuses every drop with three generations of distilling knowledge.
Bacanora production was banned for 77 years in Sonora, México, and those who were caught distilling agave were hanged or imprisoned, but the Chacón family persevered and when the ban lifted in 1992, the family was ready.
In addition to Bacanora, the brand has also released Sotol from two different regions of Mexico.
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TzotollineRaramuri
75 reviewsLote 01219; Bottle 579
?- clear
?- drying, slightly warming impact.
Aromas of garrigue, mint, rosemary, thyme, peas, lime zest, lemon, guava, ripe quince, peach, honeysuckle, honeycomb, floral, cooked camote, marshmallow, pine needles, mineral sand, pine nuts, almonds, marzipan, hay, yogurt, patchouli, faint smoke.
Adequate and complex production aroma.
Average length and ordinary character.
?- coating slightly astringent effect; sufficient smooth alcohol; light medium body.
Primarily sour & bitter taste with sweet & salty highlights; oily smoothness.
Flavors of garrigue, mint & rosemary and thyme, waxy honey and guava, pine needles, pine sap, lime zest, ginger, white peach, light anise.
Medium concentrated flavor intensity, complex character, correct balance.
Straightforward and very long finish.
Very good overall impression.
*Very unique, well balanced, complex polyphenols, yet not extra ordinary.
Learn more about organoleptic evaluation at the International Wine & Spirits Guild’s seminar in Fine Spirits,
or more on Agave Spirits certifications through the Agave Spirits Institute.
Lote 01219; Bottle 579
?- clear
?- drying, slightly warming impact.
Aromas of garrigue, mint, rosemary, thyme, peas, lime zest, lemon, guava, ripe quince, peach, honeysuckle, honeycomb, floral, cooked camote, marshmallow, pine needles, mineral sand, pine nuts, almonds, marzipan, hay, yogurt, patchouli, faint smoke.
Adequate and complex production aroma.
Average length and ordinary character.
?- coating slightly astringent effect; sufficient smooth alcohol; light medium body.
Primarily sour &