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Vago Mexicano

The strain of agave used to make Vago Mexicano is native to not just the region or the valley, but to the actual hillside owned by the mezcalero.

Rating: (9 reviews)
Brand:Vago Mezcal
NOM:NOM-O188X
Mezcalero:Aquilino Garcia Lopez
Agave:Mexicano
Distillation:Copper
Style:Joven
State:Oaxaca
Town:Candelaria Yegole
ABV: 50%
Website: https://www.mezcalvago.com/
About this mezcal

Vago Mexicano has a nose of peaches and cinnamon, a silky body, a well-balanced palate of ocean breeze and hot desert rocks with a finish of toasted vanilla and caramel. The agave Mexicano that Aquilino uses for this Mezcal is sourced from his and his neighbor’s farm in Candelaria Yegolé. This strain is native to not just the region or the valley, but that actual hillside. Though cultivated, this agave is quite rare.

Vago Mezcal

Mezcal Vago began when co-founder Judah Kuper visited a hospital in Oaxaca, Mexico and ended up falling in love with the nurse who treated him. This nurse had a father named Aquilino who made mezcal in the rural village of Candeleria Yegole. The two of them, along with Judah longtime friend Dylan Sloan, worked together to create the brand. The labels of Mezcal Vago bottles are very detailed and informative. The brand aims to empower both the master craftsmen with a celebration of their art, and also the consumer by giving them the knowledge they need to find a great mezcal. Beginning in the late spring of 2017, Vago began using different color labels for their different mezcaleros. Emigdio distills in copper with refrescador. Aquilino and Joel Barriga distill in copper. Tio Rey distills in clay pots. In 2018, Mezcal Vago established an investment partnership with Samson and Surrey, a spirits company dedicated to partnering with independent craft brands.

Listen to an interview with Mezcal Vago co-founder Judah Kuper on Show de Vie Podcast w/Mike G. Read more about Mezcal Vago on their blog Mas Mezcal.

9 reviews

4.6 of out 5 stars


GreenspointTexas

GreenspointTexas

101 reviews
5 months ago

Nose of fusels and wet stone. Sweet grass, clay, and a short finish. Excellent for the abv 4.5/5

El_Cura

El_Cura

9 reviews
7 months ago

LOT A-11-DV-M-13, 90/10 blend, 49.4%, fermented in July 2013.
From Moreno’s Store in Chicago. Talk about a living mezcal. Got home in the afternoon and was anxious to try. Forgot I’d hardly eaten all day. Smelled like rubbing alcohol. What can go wrong, right? Within seconds, synapses started short-circuiting and the peripheral hallucinations got my attention. This mezcal scolded my arse for being careless. Barn funk, Oma’s armoire, wet dirt, minerals in the nose and taste the spiciness and fire roasting your tongue.
A lot more simpatico and forgiving after an offering of pastor tacos.

LOT A-11-DV-M-13, 90/10 blend, 49.4%, fermented in July 2013.
From Moreno’s Store in Chicago. Talk about a living mezcal. Got home in the afternoon and was anxious to try. Forgot I’d hardly eaten all day. Smelled like rubbing alcohol. What can go wrong, right? Within seconds, synapses started short-circuiting and the peripheral hallucinations got my attention. This mezcal scolded my arse for being careless. Barn funk, Oma’s armoire, wet dirt, minerals in the nose and taste the spiciness an

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Chris

Chris

36 reviews
8 months ago

This too is the October 2014 90 / 10 batch A-37-M-14. Not a super strong nose. Melon comes to mind in the middle. I was tasting this along with the Marca Negra Dobadan, which for me is a notch higher, but has a much different taste. Same could be said of the Jolgorio Mexicano. I have about a half a bottle left of the 2014 and will have to compare it to one of the newer Vago Mexicano batches soon to take advantage of the new editing reviews function.

thamthong

thamthong

46 reviews
9 months ago

lot A-37-M-14, the legendary october ’14 90/10 blend. scoured the internet based on the reviews for this particular batch, and after much ado found a store that had it. initial impressions upon opening skewed towards underwhelmed but it’s settled into itself considerably. fragrant, sweet, and spicy. a touch thin on the palate and medicinal on the finish. 4 stars.

lot A-08-M-17. 100% mexicano. 51.9%. peaches and gingerbread, buttery undertone that gives this immense richness. gets a bit floral as it opens up. a hint of maple syrup kicks in during the long, sweet and earthy finish. radiant warmth as it goes down. very autumnal. mel torme singing “agave roasting on an open fire.” not particularly complex, just stupid delicious. 5 stars.

lot A-37-M-14, the legendary october ’14 90/10 blend. scoured the internet based on the reviews for this particular batch, and after much ado found a store that had it. initial impressions upon opening skewed towards underwhelmed but it’s settled into itself considerably. fragrant, sweet, and spicy. a touch thin on the palate and medicinal on the finish. 4 stars.
lot A-08-M-17. 100% mexicano. 51.9%. peaches and gingerbread, buttery undertone that gives this immense richness. gets

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razorbackmike

razorbackmike

92 reviews
2 years ago

very deep and earthy.fresh garden produce with soil still on the veggies.this bottle was the 100 percent mexxicano.caramel with mild black pepper.some hint of banana and citrus.what amazed me was the very long finish.the taste just kept on going.would not start the night with this one unless the mezcals that follow are as good if not better.it can overshadow lesser spirits.lovely!

Jonny

Jonny

301 reviews
2 years ago

The 90/10 Mexicano/Espadin blend of this mezcal from October 2014 is some of the best mezcal I’ve ever had. It’s hot with some notes of lemon, pepper, and wildflowers. This Oct 2014 release is an easy 5-star. The 100% Mexicano from January 2016 is more of a 4 star mezcal. It’s still great. I don’t use the 4 star review lightly. At 52.1% ABV, this is quite laidback and relaxed. I’d like to try some of the other straight Mexicano releases that Aquilino has made to compare this one. For me, the 90/10 blend is a bit more complex and has more bite. Both lots are great and worth trying.

The 90/10 Mexicano/Espadin blend of this mezcal from October 2014 is some of the best mezcal I’ve ever had. It’s hot with some notes of lemon, pepper, and wildflowers. This Oct 2014 release is an easy 5-star. The 100% Mexicano from January 2016 is more of a 4 star mezcal. It’s still great. I don’t use the 4 star review lightly. At 52.1% ABV, this is quite laidback and relaxed. I’d like to try some of the other straight Mexicano releases that Aquilino has made to com

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Keith

Keith

33 reviews
2 years ago

Lot A-37-M-14, 50.2% ABV. Peaches, Canela picosa, Crema Catalana; HOT & sweet pleasures galore.

Tyler

Tyler

283 reviews
2 years ago

One of my all-time favorite mezcals, in particular the 90/10 blend of Mexicano and Espadin from Aquilino Garcia Lopez, distilled in October 2014. This is a hot mezcal at 50.2% ABV and it’s dangerously tasty. It’s very bright on the nose with floral notes and subtle earthiness. There are bursting flavors of roasted agave, vanilla bean, cotton candy, lemon, pepper, and sage. This was a fairly large batch (for mezcal) at 841 liters so there are quite a few bottles out there.

The other Mexicano I’ve had is 100% Mexicano from January 2016, lot A-01-M-16. This Mexicano is delicious but does not have the complexity of the aforementioned ensamble; it’s a 4 star for me. It’s soft with a finishing bite, floral with light fruit.

One of my all-time favorite mezcals, in particular the 90/10 blend of Mexicano and Espadin from Aquilino Garcia Lopez, distilled in October 2014. This is a hot mezcal at 50.2% ABV and it’s dangerously tasty. It’s very bright on the nose with floral notes and subtle earthiness. There are bursting flavors of roasted agave, vanilla bean, cotton candy, lemon, pepper, and sage. This was a fairly large batch (for mezcal) at 841 liters so there are quite a few bottles out there.
The other M

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Sandy

Sandy

11 reviews
3 years ago

The rare agave brings a rare and enjoyable flavor. I tried a batch from October 2014 and was impressed by the complex flavors.

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