Fantastic value for the money. A bit more smoke than the other mezcal in this line, but still not overpowering. Leans more savory with bacon fat and soft herbs.

Shockingly complex given that it spend 5 years in oak before being moved to glass to rest a further 4 years. I was amazed how much agave flavor still kicks through. Definitely the most interesting mezcal I have tried that spent any time in a wood.