Powered by 100% agave

Change your cover photo
Upload
BodySurfer
Change your cover photo
This user account status is Approved

Paquera Espadin

Jun 19, 2020

Initially I told the Paquera owner that I would rate it after I was halfway through the 2nd bottle. Well, I now feel obliged to do it after starting the 2nd bottle. Weeks ago I mixed 1/5 or 1/6 shot of the 100% Espadin with the Lakewood Organic prune juice the GTM Discount Store was full of at a fraction of the original price. To my surprise the juice flavor improved over 30%. Last week I poured the same petty amount into the Vital Proteins’ organic chicken bone broth powder mixed in water that comes nowhere near boiling barely passing 100°. Then I was blindsided by the 30+% improvement with something completely different. Like it was with the prune juice the flavor was more balanced ABSENT of mezcal flavor. At this point the raving review about the BEST mixer I came across is overdue.

By itself I tasted a balanced medium spicy + slightly bitter flavor. At the Mezcalistas’ tasting I frowned on every one that had any bitterness. However this one’s combined with spice is pleasantly balanced. Previously some have described the texture as “buttery”. Personally, I feel SILKY or VELVETY is more dead-on. Butter is unpleasantly clumpy. Paquera 100% Espadin is pleasantly SMOOTH.

Yup, it made BOTH the organic unwanted prune juice AND refrigerated chicken bone broth SMOOTHER too. Before posting this I encouraged the Paquera owner to get in touch with a couple bomb chocolatiers to see if they can use the 100% Espadin.

Back to top