This is my go to mezcal to mix in cocktails. It provides a good smokiness with good value.
Notes of smoke, autumn leafs, pear, dairy and citrus. I also find some violets on the palate.
Scent: 4/5
Mouthfeel: 3/5
I really enjoyed this one. It’s probably the most original/unique reposado that I’ve had. You can feel that it has been aged in oak with notes of vanilla and cookies but without overwhelming the notes of the agave and the terroir(mineral, apple, and artichoke). A great balance. Light yellow in colour.
Scent: 4/5
Mouthfeel: 4/5
Quite enjoyable but I would like more concentrated scent and slightly better balanced mouthfeel. Notes of flowers, caramel, cooked agave and deep fried banana. Golden brown liquid.
Scent: 4/5
Mouthfeel: 4/5
I find this very sharp, unbalanced, alcoholic and unattractive. Smells of paint that stings in your nose. Not a favourite.
Scent: 1/5
Mouthfeel: 1/5
I enjoyed this a lot. Golden brown liquid. Notes of corn, honey, vanilla and chocolate muffins. On the palate I find a salty note and some violets.
Scent: 4/5
Mouthfeel: 4/5
Not bad but nothing I would buy again. Nose is very perfumed/floral. Plus agave and mild smoke.
Scent: 2/5
Mouthfeel: 2/5
I find this very enjoyable even though It reminds me more of rum than mezcal.
Golden brown. Vanilla, coconut, pineapple juice, almost pina colada-like!
Scent: 4/5
Mouthfeel: 3,5/5
A bit shy but not bad. Mild smokiness, liquorice, candy and pear.
Scent: 3/5
Mouthfeel 3/5
This one stinks of cheese (but in a good way), also black currants, melon, tutti frutti candy, white chocolate, orange peel and compost. Lots of complexity.
Quite aromatic and floral. Black berry, banana, black pepper, molten leafs and dried meat. White chocolate and violets on the palate. Quite complex even though it’s not my personal favourite.
Scent: 3/5
Mouthfeel: 3/5
This one is not smoky since the agave is cooked in clay ovens.
Notes of elderflower, lemon and jalapeno.
3,5
Mezcal blanco
100% maguey ‘tobalá’ /Agave Potatorum also known as Cenizo in Puebla.
Double Distilled in copper pots.
Alcohol, apple, oranges and pineapple. Quite fruity and mild smoke.
