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Vago Espadin

Joel Barriga, Oct 2018, 49.4%abv

The nose keeps switching back and forth between butterscotch and cheesy jalapenos (jalapeno poppers). The taste is very green…jalapeno peppers, roasted agave, slight wintergreen mint, backed with some big caramel sweetness. The finish very vegetal but dipped in raw honey and sprinkled with black pepper. A bit hot like most Vagos but I expect it to round out a bit as the bottle volume continues to go down. Great espadin as to be expected from a Vago.

Jul 11, 2019

El Jolgorio Madrecuixe

Edition 07 from 2017, Bottle 309/800, Regulo Martinez Parada

Nose is initially of pine nuts, a bit floral, very mineral, with notes of roasted agave poking though but becoming more apparent with more air time. The taste is extremely mineral with flashes of baking chocolate and very slightly minty. Finishes with more mineral, wet cement, and dirt/soil which fades into a long dusty finish not unlike an old book.

Edit: Revisit…all them slightly off notes that were there upon opening the bottle are gone except a faint mustiness that isn’t unpleasant and replaced with pure mango (the flesh nearer the skin) and rose water. Up to 4 stars!

Jul 11, 2019

El Jolgorio Mexicano

Edition: 13, 2016, Ignacio Parada, 47%ABV

The nose is piney (pine sap), super spicy, minerals, lemon zest, along with some vegetal, roasted agave notes poking through. Roasted agave is more apparent on the taste as well as juicy fruit gum, lemon/lime, mineral, and some tropical fruit notes. Finish is long, semi-dry, and a little soapy. This Mexicano has a thin body but is extremely oily. Alin-in-all: Delicious!

Jul 3, 2019

Vago Cuixe

Lot: A-06-C-16, 50.5%abv, March 2016, Aquilino Garcia
Phenomal nose! Big aromas of charred agave, vegetal, light mint, mango, and vanilla. Taste follows suit with roasted agave, wintergreen mint, green bananas, and mango. Finishes minty, roasted vegetation, with a huge peppery kick. Alcohol burn is definitely present and ends slightly dry, bitter, and earthy. Very creamy mouthfeel. This is an in-your-face, big and bold mezcal and I absolutely love it.

Jun 28, 2019

Casamigos Mezcal Joven

Very watery, and a little sweet. Purely a mixer and prob not even that good of one at that. There are cheaper mixers on the market; a lot of them. Way too expensive for what it is. I see no reason to ever buy this.

Jun 27, 2019

Real Minero Espadin

Batch L-0011 2012 52.3%abv Espadin 10yrs
Don Lorenzo Angeles Mendoza
Lots of clay and acetone on the nose as well as hints of lavender and vanilla. More clay on the taste along with vanilla, light smoke, delicate mint, and strawberry rhubarb pie. Clay and smoked strawberries and mint linger on forever in the finish. Surprisingly smooth given the very high ABV. One thing is for sure: the folks at Real Minero are masters of their craft.

Jun 22, 2019

Rey Campero Cuishe

Lot: DS00 8A-C 48.3%abv
Nose is very vegetal, charred zucchini, fruity with a touch of earthiness, citrus lime, banana, buttercream. Taste is more vegetal notes of roasted agave, banana, toffee, with mint on the back end along with an alcohol bite. Finish is dry and a bit chalky. This is really great but I do wish the finish was a bit longer. Still rock solid.

Jun 22, 2019

Del Maguey Wild Papalome

Lot: PAP-171
Smells of musty leather with a hint of fruitiness trying to poke through. Taste is dark, earthy, and smoky. Complete opposite of most of the mezcales I have been sipping on lately. Leather, forest floor, black olives, portabello mushroom, sticks/dried leaves, tobacco, with notes of blueberries trying to balance out all them dark earthy flavors. Finishes with a lingering smokiness. Big, creamy mouthfeel on this one as well. I’m still trying to wrap my head around this one but I very much so dig it.

Jun 22, 2019

Xicaru Silver

Tastes slightly sweet and loads of burnt rubber. Not to be sipped…Fine as a mixer I guess if you desire some “smoke” but this one is more akin to funky burnt-out tires than smoke.

Jun 21, 2019

Real Minero Largo

Batch No. RML-07, 48.9% abv
Right off the bat there is roasted peanuts on the nose. Along with the peanuts, I picked up coconut, lime, slightly floral, slightly vegetal, and slightly minty. The aromas are very nuanced and delicate. Taste is equally nuanced and balanced to a tee. Vegetal like fresh lightly roasted greens, spearmint and wintergreen minty notes, there is a citrus element poking through, some tropical notes….there is lots going on here but it’s all so delicate and nuanced showing off the superb talents of the mezcalero. Very creamy mouthfeel and the minty and vegetal finish goes on for what feels like days on end. I can’t get enough of this finish! Also, if you happen to burp, it tastes like peanuts. This is a superbly crafted mezcal and is dangerously smooth. I can’t say enough about this mezcal and look forward to seeing how the spirit evolves during the lifespan of my bottle. 5/5 stars without reservation.

Jun 14, 2019

Del Maguey Madrecuixe

Lot: MAD-141
On the nose it’s slightly smoky with a bit of earthiness, vegetal, juicy fruit gum, mango, and pineapple. Initially the taste is roasted agave/vegetal and peppery then morphs into delicious tropical fruit bomb with mangos, papaya, pineapple, lots of juicy fruit gum that slowly fades away to a chalky finish with a touch of cinnamon. Very good.

Jun 13, 2019

Del Maguey Chichicapa

Subtle smoke on the nose along with earthy, dusty, and vegetal notes…nothing too big. The taste changes all that though. Fruity (lemon/lime), earthy, vegetal, minty (spearmint), and some smoke all in one balanced package. Peppery/piney finish with subtle notes of burnt rubber. A bit thin on the mouthfeel but it’s a classic for a reason.

Jun 11, 2019

Los Nahuales Método Antiguo

Lot 02A/18, 52.4% ABV
The nose is initially quite muted with notes of acetone but opens up wonderfully after a few minutes with truckloads of berries, white grapes, and vegetal roasted agave notes. The taste is slightly mineral with pez candy, roasted agave, mango, strawberries…loads of bright fruitiness. It finishes with a peppery kick and tropical fruitiness. This is a very bright, fruity, and zippy espadin with a full-bodied mouthfeel. I know that it goes against the entire philosophy behind this release (diluting the abv with the “puntas”) but a couple drops of water opens everything up even more. Wonderful espadin.

Jun 11, 2019

Nuestra Soledad Lachigui

Edition 5 from 2016. Batch: PV0ES081117NS
Very faint whiff of smoke on the nose. Predominantly fruit forward (white grapes, honeydew melon), some lavender, and some chalky element going on. Flavor is also very fruit forward, extremely mineral, wet cement, clay, perfumy, a bit soapy, and a touch harsh on the finish. More perfume on the finish which I think another reviewer nailed when he said it’s reminiscent of jasmine; which I’m not a fan of. I’d prefer some more vegetal notes and less perfume/floral but it’s got a good stuff going on too and it’s obviously quality…just not my preference.

Jun 10, 2019

Derrumbes San Luis Potosi

Lot 14, 09/2018, 43.9%abv
The nose very “green” akin to jalapeno/poblano peppers with undertones of cheese…perhaps a touch of onions in there as well. Basically, it smells like jalapeno poppers in a glass. Taste is more of the same with a pepper spice kick. The green pepper flavors cling to your palate forever. Overall, a solid and distinctive mezcal that pushes a lot of great buttons and is an absolute bargain. I just wish that it had a higher ABV which I venture would bring out more depth which it lacks. I recently had a taste of a Mezonte Jalisco Raicilla that shared a lot of these flavors with tons of extra depth and complexity and blew my mind.

Jun 9, 2019
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