We carry both this and the Pechuga at the Mezcaleria. Both expressions are amazing and the fruity spice on this one doesn’t let you down.

We carry this line at the mezcaleria I run in Dallas. I like all three of them. This has an almost funky blue cheese or over fermented fruit smell. . It’s yummy, like all Cupreatas. The Salmiana is a favorite among the staff.