So I feel this taste like good p***y. Lactic with a slight salinity. I don’t know what that says for the Raicilla but that acidity man.

Theres a lot of an ethanol like smell on the nose masked by some sugar over agave. There is ALOT of water on the palatte. It tastes like someone asked for a good quality espadin shaken, the guest decided it wasn’t cold enough, so the bartender shook it again. Then the person forgot about the shot and let it sit on the bar top and then they decided to put that in a bottle. There are way better Espadin’s out there under the $60 price point.