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3000 Noches Arroqueno

3000 Noches Arroqueno is made from maguey Arroqueno (Agave americana) by maestro Ángel Cruz Robles at his palenque in Sola de Vega, Oaxaca.

About this destilado de agave

3000 Noches Arroqueno is made from maguey Arroqueno (Agave americana) by maestro Ángel Cruz Robles at his palenque in Sola de Vega, Oaxaca. His palenque is near a sacred creek that regularly draws religious pilgrims from miles away. This mezcal is cooked for 72 hours in an underground oven and then left to ferment for 8-9 days before being double-distilled in clay pot stills.

3000 Noches

3000 Noches is the brand from maestro mezcalero Ángel Cruz Robles in Sola de Vega, Oaxaca.

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