42° Bacanora Joven has aromas of caramel, toasted agave, wild flowers, and wet earth. It tastes of cooked sugar, flowers, and minerals.
About this bacanora
42° Bacanora Joven is made with Maguey Pacifica (Angustifolia Haw) in Álamos, Sonora, México by maestro Bacanorero Rodrigo Bojórquez Bours.
42° Bacanora
42° Bacanora is produced in the municipality of Alamos, Sonora, Mexico. It is one of a growing number of Bacanora brands becoming available on the international market.
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