Los Cantiles 1905 Anejo is produced by maestro vinatero Jose Luis Portillo, a 4th generation vinatero in the town of Nacori Chico, Sonora.
Los Cantiles 1905 Bacanora Anejo
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|Brand:||Los Cantiles 1905|
|Bacanorero:||Jose Luis Portillo|
|Website:||https://loscantiles1905.com/, opens in new window|
About this bacanora
Los Cantiles 1905 Anejo is produced by maestro vinatero Jose Luis Portillo, a 4th generation vinatero in the town of Nacori Chico, Sonora. The agaves are cooked in a pit oven that is lined with volcanic rock. The agaves are cooked with mesquite and oak. They are double distilled in a stainless steel still with a copper serpentine. After distillation, this bacanora is aged for 16-22 months in American white oak barrels.
Los Cantiles 1905
The Portillo Family started producing Bacanoras, Lechuguillas and Palmillas back in 1905 when Don Refugio Portillo, Jose Luis Portillo’s great grandfather, founded “Rancho La Nopalera.”
The project includes replanting agaves and promoting Opata Traditions, an ethnic group that is almost extinct. Their bottles are 100% recycled glass, made by hand by artisan workers, promoting economic grow in the region.
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