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Macurichos Cirial / Coyote Puntas

Macurichos Cirial / Coyote Puntas is produced using maguey Cirial (Agave karwinskii) and maguey Coyote (Agave americana) in Santiago Matatlán, Oaxaca, México.

About this mezcal

Macurichos Cirial / Coyote Puntas is produced using maguey Cirial (Agave karwinskii) and maguey Coyote (Agave americana) in Santiago Matatlán, Oaxaca, México. The harvested agave plants are cooked in an earthen oven, milled using a stone tahona mill, fermented in wooden vats, and distilled twice using clay pot stills, which is different from most of this producer’s mezcal. This puntas is the first cut off the still.

Macurichos Mezcal

Led by maestro mezcalero Gonzalo Martinez, Mezcal Macurichos is dedicated to the protection of the cultural tradition and the agricultural heritage of agave within the iconic mezcal production community of Santiago Matatlán, Oaxaca, Mexico. The family employs numerous neighbors and is one of the rare distillers the area who still produce using Ancestral methods, including clay pot stills. Gonzalo and his brothers cultivate their own diverse fields of agave – planting from seed and reforesting the diminishing wild agave populations.

Member rating

5 out of 5

1 review

Imperium

Imperium

86 reviews
Rated 5 out of 5 stars2 months ago

Nose: bright green peppers and citrus, orange rind, fruit loops, wet earth and stone,
Palate: WOW! What a smooth, fruity explosion! Sweet and juicy and virtually no alcohol taste. This is a game changer. Dangerously good. A little karwinskii-forward with coppery and woody notes balanced by fruit and earth, wrapped in grape, toast and tobacco flavors.

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