Sacrvm Madrecuishe is made by maestro mezcalero Apolonio Ramírez Cruz in the community of San Agustin Amatengo, Oaxaca.
|Rating:||(1 review) - Write a review|
|Town:||San Agustín Amatengo|
|ABV:||40% or 48%|
|Age of plant:||12-16 years|
|Website:||https://www.instagram.com/mezcalsacrvm/, opens in new window|
About this mezcal
Sacrvm Madrecuishe is made by maestro mezcalero Apolonio Ramírez Cruz in San Agustin Amatengo, Oaxaca. The agaves are cooked in an underground pit oven, milled by tahona, fermented with open air yeasts, and is distilled in a copper refrescador still. The brand has two different versions of this Madrecuishe release: one at 40% ABV and one at 48% ABV.
Sacrvm Mezcal is produced by Don Apolonio Ramírez Cruz. He is fourth generation mezcalero in San Agustin Amatengo, Oaxaca. He continues to work on his land everyday with his son and grandson, doing what he loves, making the best mezcal for the world to enjoy.