Sunora Bacanora Blanco is made with maguey Pacifica and triple-distilled. The result is a dry and peppery bacanora with a smoky, earthy finish.
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|Age of plant:||6 years|
|Website:||https://www.sunorabacanora.com/, opens in new window|
About this bacanora
Sunora Bacanora is hand-crafted in small batches to assure it meets the high standards set forth by its original makers, several generations ago. Maguey Pacifica is harvested and then roasted for 48 hours in underground ovens called mallas. The cooked piñas are then crushed using large stone wheels. The extracted juice combined with water takes between 6-12 days to ferment in air-tight barrels and then triple distilled to produce Bacanora.
Sunora Bacanora is operated by Amigo Brands and currently produces Sunora Bacanora Blano and Sunora Cream de Bacanora Mocha. The team at Amigo Brands plans to create reposado and anejo iterations of Sunora Bacanora.