Ultramundo Lamparillo from Gilberto Roldán Quezada is produced in Nombre de Dios, Durango.
About this mezcal
Ultramundo Lamparillo from Gilberto Roldán Quezada is milled by hand with an ax. The agaves are then fermented with wild, ambient yeast in open-air, in-ground, oak-lined wells for two to four days. Once fermented, the agave is distilled twice in a wood-fired copper pot with an oak wood condenser and a copper coil.
Ultramundo Mezcal
Ultramundo Mezcal is an agroforestry project. They’re attempting to foster a balanced relationship with nature through craft spirits, specifically artisanal mezcal, using the agaves from their 24,000-acre ranch in Mapimí, Durango. They leave at least 20% of the agaves that reach maturity to do what they do naturally: go to seed and regenerate their population.
Learn more:
- Ultramundo: Sergio Garnier & Lamparillo Mezcal on the Mezcal Reviews blog
Review this bottle
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Imperium
112 reviewsThis is GLE-003 by “Gilberto, Jesus, Marcos y Francisco” so I’m not sure where to review this under. Regardless:
Nose: Magic. Wow. Stone fruit, apricot, manzano banana, spice cake, custard, meringue, green peppers, mesquite wood, agave trunk, subtle smoke. The complexity of the flavors tells you right away that this is something special.
Palate: Rock candy, green peppers, minerals, spice cake, vanilla custard, apple bananas, 5-flavor pound cake. Sweet and savory at the same time.
Finish: Lingering taste of minerality and river rocks that stays with you.
This reminds me of a cross between El Jolgorio’s Coyote and Lamata’s Tepemete. Well worth purchasing the bottle.
This is GLE-003 by “Gilberto, Jesus, Marcos y Francisco” so I’m not sure where to review this under. Regardless:
Nose: Magic. Wow. Stone fruit, apricot, manzano banana, spice cake, custard, meringue, green peppers, mesquite wood, agave trunk, subtle smoke. The complexity of the flavors tells you right away that this is something special.
Palate: Rock candy, green peppers, minerals, spice cake, vanilla custard, apple bananas, 5-flavor pound cake. Sweet and savory at the same tim
AdrianM
20 reviewsLamparillo by Gilberto Roldan. Neck pour: Sweet cooked agave, some smoke, jalapenos, serranos, apples, a pleasant lactic note that coats your mouth and it lingers beautifully. Phenomenal.
El Dawg
227 reviewsBatch: GLE-004
Wow – this one is amazing. Strong smells of spicy green peppers, like jalapeños, olives. Not a tep. but equally fragrant. Reminds me of a salmiana. Tase is complex – brown sugar, pepper, root beer soda. Wow – this bottle is going too quick.
Review #171