Ultramundo Lamparillo from Gilberto Roldán Quezada is produced in Nombre de Dios, Durango.
Ultramundo Lamparillo – Gilberto Roldán
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|Town:||Nombre de Dios|
|Website:||https://ultramundo.mx/, opens in new window|
About this mezcal
Ultramundo Lamparillo from Gilberto Roldán Quezada is milled by hand with an ax. The agaves are then fermented with wild, ambient yeast in open-air, in-ground, oak-lined wells for two to four days. Once fermented, the agave is distilled twice in a wood-fired copper pot with an oak wood condenser and a copper coil.
Ultramundo Mezcal is an agroforestry project. They’re attempting to foster a balanced relationship with nature through craft spirits, specifically artisanal mezcal, using the agaves from their 24,000-acre ranch in Mapimí, Durango. They leave at least 20% of the agaves that reach maturity to do what they do naturally: go to seed and regenerate their population.
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Wow – this one is amazing. Strong smells of spicy green peppers, like jalapeños, olives. Not a tep. but equally fragrant. Reminds me of a salmiana. Tase is complex – brown sugar, pepper, root beer soda. Wow – this bottle is going too quick.