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Passionate about all things agave. Working as a restaurant consultant, focusing primarily on cocktail menu development. Located in NYC.
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Drink Tequila

Attended a training seminar focusing on Del Maguey, Single Village Mezcals. Blown away by the complexity of Chichicapa.

First Mazcal purchase- Ensamble Espadin and Cuixe by Madre Mezcal.
Derrumbes Zacatecas or Papa Rey Joven

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