Aroma: burn sugar, mesquite smoke,
Palate: Texas bbq meets cigar bar. Not complex. subtle flavors of greens.
Nose: dried fruit (plum, mango), meaty, light greens,
Palate: sweet on the intake, a jolt of spice, lots of fruit, caramel, vanilla, butter.
Maestro Mezcalero: Ismael Rosales, Double distilled. Lote: Arlegy; Bottle: JDA
Nose: Fresh fruit (melon, kiwi), cut greens, pine.
Palate: soft entry, heavy forest, long after.