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I'm a marketing consultant who became obsessed with mezcal after a years-long love affair with gin.
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Try uncommon foods, spin my own yarn, and complete high piece count (9,000+) jigsaw puzzles

El Jolgorio Madrecuixe, home alone and sitting on the floor, a sleeping dog at my side. A transcendent experience.

Looked like piss, had a flaccid worm floating in it, and tasted like death and gasoline.
Cupreata, Lechuguilla
I have a few fine gems from Guerrero, any of which would do just swimmingly.

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