Agave de Cortes Extra Anejo is aged for three years and eight months. This aging gives the mezcal it’s dark color and sweet flavor.
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About this mezcal
Agave de Cortes Extra Anejo is made from agave Espadin by Leoncio Santiago in Santiago Matatlan. This mezcal was produced using a traditional volcanic stone horno, horse-drawn tahona, and pine fermentation tanks. It’s distilled in copper stills. After distillation, this mezcal is aged for three years and eight months in wooden casks, giving it it’s caramel color and taste.