Brusco Espadin is made with maguey Espadin in the community of San Luis del Rio, which is known for it’s mezcal production.
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|Town:||San Luis del Rio|
|Age of plant:||6-8 years|
|Website:||https://www.facebook.com/BruscoMezcal/, opens in new window|
About this mezcal
Brusco Espadin is produced by Joel Velasco, a 4th generation mezcalero in the community of San Luis del Rio, Oaxaca. The agaves used in this mezcal are milled by tahona, fermented with open-air yeasts, and double distilled in copper stills.
Brusco Mezcal was founded in 2012 by Materia Prima, which also owns Gran CL tequila and Casa de la Luna tequila.