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Casa Manglar Espadin

Casa Manglar Espadin is produced in San Juan del Rio, Oaxaca, México using 100% Maguey Espadin.

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Brand:Casa Manglar
Town:San Juan del Rio
ABV: 45%
Age of plant: 6-8 years
Website: http://casa-manglar.com/, opens in new window

About this mezcal

Casa Manglar Espadin is produced in two difference palenques with a capacity of 12,000 liters per month. The palenques are located in San Juan del Rio, Oaxaca, México. The agave plants used for the mezcal are a combination of estate grown plants and agave purchased on the open market. The cooked agaves are crushed by a stone wheel tahona and double distilled in copper pots.

Casa Manglar

Casa Manglar’s (Mangrove House in Spanish) philosophy is to offer one of the best mezcals, always respecting traditions and being able to share them with everyone.

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