Sotol Coyote Durango is produced by Alejandro Solís in Cuencamé, San Antonio, Durango using Dasylirion Cedrosanum. It is semi-sweet with medium intensity and slight minerality.
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About this sotol
Sotol Coyote Durango is produced by Alejandro Solís in Cuencamé, San Antonio, Durango using Dasylirion Cedrosanum. The piñas are steamed with an autoclave and then fermented in wood tubs coated with stainless steel. This sotol is double-distilled in stainless steel stills. Sotol Coyote Durango has distinctive aromas of hazelnut and almond with notes of butter and yeast coming from the fermentation. On the palate, it is semi-sweet with medium intensity and slight minerality.
Sotol Coyote is a social project that involves the true essence of the wild, pure and natural. Clan Coyote’s handcrafted Sotol Coyote is equal parts art and science. Relying on centuries of experience, it is one of the few drinks in Mexico that retains its ancestral method of preparation. Every bottle of Sotol Coyote contains the distilled nectar of a single plant which provides a rich bouquet of unmatched flavor.