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Dainzu Tepeztate

Dainzu Tepeztate is produced by Don Leoncio Santiago and Doña Octavia, who are both 4th generation producers of two mezcalera families.

About this mezcal

Dainzu Tepeztate is produced by Don Leoncio Santiago and Doña Octavia, who are both 4th generation producers of two mezcalera families. The agaves are cooked in an underground pit oven, milled by tahona, fermented in wooden tinas, an double distilled in copper pot stills.

Dainzu Mezcal

Dainzu Mezcal is produced by Don Leoncio Santiago and Doña Octavia in Santiago Matatlan, Oaxaca. Both Don Leoncio and Doña Octavia represent the 4th generation of mezcal producers in their respective families.

1 review

4 out of 5

exileonmorrison

exileonmorrison

10 reviews
Rated 4 out of 5 stars4 months ago

The nose is surprisingly floral and delicate for a tepeztate, but there are hints of leather saddlebags and a freshly cleaned barn. It is bright and citrusy on the palate with a slightly medicinal finish similar to that of an Islay Scotch. The finish is a little rough, but not offensive.

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