De Ella Wild Madre won Double Gold at the World Spirits Competition in 2021.
About this mezcal
De Ella Wild Madre is made with wild maguey Tepeztate (Agave marmorata) that is roasted with oak in an underground pit oven. The agaves are milled by tahona, fermented with well water and naturally occurring airborne yeasts, and distilled in a copper pot still.
De Ella Mezcal
De Ella Mezcal is a purposeful, creative expression of unique raw materials and native plants. Each release is hand-crafted, hand-numbered, and backed by an uncompromising Code of Ethics. This includes an agave reforestation program, and that all byproducts of production are transformed into paper and packaging, building and cooking material, and creative projects.
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