Delirio Anejo is made by Ricardo Gonzalez, a fourth generation grower and distiller. His work is supervised by mezcalero Fernando Santibañez.
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|Mezcalero:||Fernando Santibañez, Ricardo Gonzalez|
|Website:||http://www.mezcaldelirio.com, opens in new window|
About this mezcal
Delirio Anejo is aged for 12 months in new American white oak barrels that are slightly toasted and under the influence of the warm temperature of the region. This añejo possesses a robust aroma combined with notes of copal and mesquite used during the agave cooking and sweetness. Mezcal Delirio Añejo has a robust wood profile with soft fruity notes from the mixture of maguey Espadín and Madre Cuishe.
Mezcal Delirio de Oaxaca is handcrafted under the supervision of master distiller Fernando Santibañez. After 25 years of working for large international companies mass producing rum, brandy and tequila, Fernando decided to return to his roots in Oaxaca to make mezcal. His goal is to bring this legendary spirit to consumers around the world. Fernando personally oversees every step of the process to ensure the final product consistently meets his defined specifications. Delirio de Oaxaca reflects Fernando’s passion for making spirits by hand and with care. He is also responsible for Mezcal Xicaru and others.