Eterno Anejo is aged in small American white oak casks, which mellow and soften this mezcal. It has distinct notes of oak wood and sweet herbal notes.
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|Town:||San Dionisio Ocotepec|
About this mezcal
Eterno Anejo is made with agave Espadin in San Dionisio Ocotepec, Oaxaca. It is produced traditionally by fourth generation mezcal producer Don Nacho. After distillation, this mezcal is aged for 2 years in American oak casks.
Eterno Mezcal is a "super-premium" handcrafted artisanal Mezcal from the valley of San Dionisio Ocotepec , Oaxaca. This region has many renowned producers and it seems that more brands are beginning to export mezcal from this area. Mezcal Eterno is handcrafted by Don Nacho, a 4th generation mezcalero who runs the family palenque.