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Farolito Horno

Farolito Horno comes from the prestigious collection of Ulises Torrentera, owner and operator of In Situ Mezcaleria in Oaxaca City.

Rating: (3 reviews)
Brand:Farolito Mezcal
Mezcalero:Alberto Montes
Distillation:Clay Pot
ABV: 44.84%
Website: https://www.insitumezcaleria.com/
About this mezcal

Farolito Horno is made with an agave Americana by Alberto Montes in Nochixtlan, Oaxaca. Once cooked and crushed, the agave are fermented in wooden tubs and distilled in clay pot stills. The first batch imported into the US in 2019 was 806 bottles.

Farolito Mezcal

Farolito Mezcal is the exported brand from the renowned In Situ Mezcaleria in Oaxaca City. All of the mezcal in the mezcaleria, as well as the mezcal bottled under the Farolito brand, are curated by mezcal legend Ulises Torrentera. Ulises has spent the last couple decades touring palenques of the different regions of Oaxaca and beyond. He is also the author of Mezcalaria and other emblematic books about Mezcal.

3 reviews

4.67 out of 5



255 reviews
Rated 4.5 out of 5 stars4 months ago

Soft, delicate, and clean. Chocolate milk, vanilla bean, menthol, and crushed granite. Very nice.



28 reviews
Rated 5 out of 5 stars4 months ago

Nose: herbal, velvety vegetal, soil, wet leaves
Palate: very clean, farmers market veggies, minty, slight confectioners sugar
Finish: very clean mint, slightly sweet birthday cake confection



238 reviews
Rated 4.5 out of 5 stars2 years ago

Not sure if ive had Horno agave before. Sweet and smooth… definitely tastes like a diet karwinski (in a good way). Another winner from Ulises

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