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Gracias a Dios Mango

Gracias a Dios Mango is made with farm grown agave Espadin that is distilled with mango. Due to the seasonality of mango, this is a limited release.

Rating: (1 review)
Brand:Gracias a Dios Mezcal
NOM:NOM-O223X
Mezcalero:Oscar Hernandez
Agave:Espadin
Grind:Tahona
Distillation:Copper
Style:Joven
State:Oaxaca
Town:Santiago Matatlan
ABV: 43%
Website: http://thankgad.com/
About this mezcal

Gracias a Dios Mango is made with agave Espadin in Santiago Matatlan, Oaxaca by maestro mezcalero Oscar Hernandez. As the name of this mezcal indicates, mango is added to the distillate between the first and second distillation. The mangos used in this mezcal were grown on the coast of Oaxaca, where they ripen in the late spring and early summer.

Gracias a Dios Mezcal

Aside from a few special releases, Gracias a Dios is made in Santiago Matatlan, Oaxaca. It is 100% artisanal, handmade with piñas from Espadín agave and other varieties, ground and fermented in their own palenque in Santiago Matatlán, and distilled in copper by maestro mezcalero Oscar Hernández Santiago.With a strong, aromatic and balanced flavor, this spirit is the product of a 4-generation family of maestros mezcaleros, who have traditionally kept the artisan processes of making this drink. They are continually innovating and partnering with other to create new releases.

1 review

3 of out 5 stars


Tyler

Tyler

285 reviews
1 month ago

Getting more of a dried mango vibe versus fresh mango. The overall profile is dry but it is decent. There is a lot of charred fruit with soft leather and smoke.

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