Mal Bien Alto is the brand’s first release produced by Don Isidro Rodriguez Montoya in Rio de Parras, Michoacán.
About this destilado de agave
Mal Bien Alto is produced by Don Isidro Rodriguez Montoya in Rio de Parras, Michoacán. Don Isidro’s Alto defies a lot of stereotypes of mezcal from Michoacán, specifically its clean, mineral-driven character, and lack of funky lactic notes. Isidro avoids the cheesy notes by creating relatively fast fermentations. Some producers in the region will ferment for 30+ days, while Isidro ferments for just 8-10 days. He achieves this by adding a couple liters of pulque to every thousand liters of mashed agave. Don Isidro is a first generation Mezcalero who didn’t take up the craft of distilling agave until he was 19 years old. After sharing the communal vinata for 14 years, he built his own vinata in 2015, where he currently distills all his agave.
This Mal Bien Alto was released both as an independent bottle and as part of Agave Mixtape Volume 3.
Agave Mixtape
Agave Mixtape brings the best agave spirits together in one place – your place. Agave Mixtape is a subscription based service. Subscribers receive boxes with three 200ml bottles from three different brands – Lalocura, Mal Bien, and Neta (and maybe a few surprises) – filled with batches picked especially for Agave Mixtape, and not available anywhere else in the USA. Each box includes production notes on the batches, along with links to photos, and virtual tastings with the people behind the brands and the mezcaleros. You can subscribe directly from their website.
Mal Bien
Since 2016, the Mal Bien team has been traveling Mexico, driving off the map and into mountains filled with treacherous roads, police officers of questionable moral character, feral dogs, indigenous languages, narcos, ancient relics, machete wielding protestors, insect based meals, mudslides, blockades, corrupt politicians, and many of the world’s kindest, funniest, most brilliant people. In addition to some hard to believe stories, they’ve connected with a wide variety of traditional producers, whose mezcal is now bottled and exported under the Mal Bien name.
Review this bottle
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Imperium
46 reviewsNose is mineral and fruity, the watermelon jolly ranchers is a perfect comparison.
Palate is lactic funk with juicy fruit gum, watermelon rind, veggies and pine.
jackstraw
13 reviewsshimmering blue and green with a punch of pink and red
batch info: 1221IRM; bottle 46/1333; dec. 2021
Bagaso
3 reviewsThis was my first Alto – what a departure from the familiar. Watermelon jolly rancher punches through strong. Light and floral on the nose with a bit of a bite. Very refreshing and unique.
Forpowder
43 reviewsLot 1221 RM 46.0% Aroma is out of the bottle or cantaloupe watermelon and something green no smoke. Flavors follow with watermelon, watermelon rind, cantaloupe, cucumbers and wet cardboard predominantly this is a very unique mezcal unlike anything else I’ve ever had. This Alto is just great an everyday drinker. Cannot belive the fresh fruit flavors in this one. Over time I reach for this one over all else, so smooth and easy the fruit is outrageius
JDB
116 reviewsBatch #0521RM 46% abv
Love these altos, such great flavors from the inaequidens agave. This Mall Bien offering is both very tasty and pretty affordable at round $70. I picked up mine at Tahona Mercado). Lots of pine and juniper on the nose with a background of lactic action (Greek Yogurt). The flavors are a splash of green melon or watermelon rind, Wrigley’s gum, guava, and a background tartness that is complimented by the sweet flavors of fruit. There is a undertone of minerality as well, could be that limestone fermentation or the water source. Also, a mild black pepper heat, and a drying quality to the spirit on the finish. Really appreciate the range of flavors that others note in their reviews (cucumber, tennis ball, dry erase marker) I think it does matter the longer you expose your pour to oxygen and the journey as you finish a bottle. Mine is about ready to be replaced, looking forward!
Batch #0521RM 46% abv
Love these altos, such great flavors from the inaequidens agave. This Mall Bien offering is both very tasty and pretty affordable at round $70. I picked up mine at Tahona Mercado). Lots of pine and juniper on the nose with a background of lactic action (Greek Yogurt). The flavors are a splash of green melon or watermelon rind, Wrigley’s gum, guava, and a background tartness that is complimented by the sweet flavors of fruit. There is a undertone of minerality
Canal Ponds(Jeff)
3 reviewsIsidro Rodriguez Batch 0521/RM
Drinking this at the start of fall all of these notes hit so well with the season. Fresh Crispin apples while hiking through the woods. All of the standard notes in the best mezcal are present, but if you wanted a one liner to make the decision for you, there you go. I keep a bottle at home always.
little_agave
23 reviewsAroma:
Palate: fresh, green, melon
Batch: Tasting event. Didn’t get batch
BKbobby
6 reviewsMouthwatering in such a strange and wonderful way. It tastes like I’m drinking it inside of a greenhouse – somehow my mouth feels humid. It reminds me of fresh cut, green wood, moss, melons and cucumbers. So fun and different from other mezcales I’ve had from Michoacan. I return to this one again and again.
Ranger_Ryan
36 reviewsLot 0120IRM
44.2% Abv
Wow! So this is what the hype is all about?? This is what people talk about when they speak of the mysterious flavors that can be coaxed out of the agave? Well, then I’m on board. Melon, cantaloupe, watermelon, a little hot and a little sweetness. And then the backend hits you with a tongue tingling minerality, like it’s almost carbonated. Wild stuff.
thomaselliott
14 reviewsLot: 03/20 IRM
First smells are from fresh out of the garden green peppers with a sweet herbaceous nose.
Tasing this the first time, you get those fresh green peppers, but it comes with a lactic/cheesiness. Definitely a lot of funk adjacent to the fresh peppers with a certain sweetness that makes for a wonderfully complex distillate. I’ve now finished this bottle and it’s always an entertaining sip. Michoacán has been constantly surprising me. Maybe I’ve been lucky but every time I’ve had a Michoacán Mezcal, it feels like they are saying to Oaxacan Palenques “hold my copita” and then doing something differently enough that it’s underscoring the art of this process.
Lot: 03/20 IRM
First smells are from fresh out of the garden green peppers with a sweet herbaceous nose.
Tasing this the first time, you get those fresh green peppers, but it comes with a lactic/cheesiness. Definitely a lot of funk adjacent to the fresh peppers with a certain sweetness that makes for a wonderfully complex distillate. I’ve now finished this bottle and it’s always an entertaining sip. Michoacán has been constantly surprising me. Maybe I’ve been lucky but ever
meserole
72 reviewsSuper sharp on the nose – spicy floral alcohol.
A bit of sharpies and dull white sugar, maybe a bit of citrus pith on the mouth. It’s certainly not a super mainstream mezcal, but the ways in which this are complex don’t appeal to me at all. Too hot and astringent.
Tyler
612 reviewsLot 1019IRM, October 2019. This one has received a lot of well-deserved praise. I think it was the first non-Oaxaca release from Mal Bien and what a great pick! An earlier review mentioned watermelon and I’m totally getting watermelon Jolly Ranchers in this mezcal. I wonder if the pulque influences the flavor or not? It is a pretty “clean” tasting mezcal with big fruit notes and some minerality. The finish is spiced spearmint. 4.5 stars.
Agave Mixtape vol. 3 (Batch 1119IRM, Nov. 2019) has that cheese funk note which isn’t present in the prior batch. For me, it is really good but doesn’t have the same level of complexity as the October 2019 production. 3.5 stars.
Lot 1019IRM, October 2019. This one has received a lot of well-deserved praise. I think it was the first non-Oaxaca release from Mal Bien and what a great pick! An earlier review mentioned watermelon and I’m totally getting watermelon Jolly Ranchers in this mezcal. I wonder if the pulque influences the flavor or not? It is a pretty “clean” tasting mezcal with big fruit notes and some minerality. The finish is spiced spearmint. 4.5 stars.
Agave Mixtape vol. 3 (Batch 1119IRM, Nov
James Christian
45 reviewsReview Edit with new batch! (Leaving the previous one there as I did NOT like it back then)
Batch 0120IRM
Agave Inaquidens
Proof 46%
Mezcalero: Isidro Rodriiguez
Nose: Very similar to the Quiote version. Lime, cucumber, jolly rancher for sure.
Flavors – a tame version of the Quiote. Citrus but less watermelon. Agree with JDB… Juniper! This is a very botanical forward mezcal… gin lovers will be fans for sure.
—————–
2020 review. Batch unknown. 3 stars
Nose: Lots of perfume, but like an old grammas perfume mixed with freshly applied SprayNet and mothballs.
Mouth and taste: it went way up to the top of my palate with this intense heat. That’s where the hairspray stayed.- Then it settles down a bit – but I did not like this one. Maybe I was scarred as a kid with too many old ladies in church grabbing my cheeks and offering me cheap shitty gum from their SprayNet covered purses.
Review Edit with new batch! (Leaving the previous one there as I did NOT like it back then)
Batch 0120IRM
Agave Inaquidens
Proof 46%
Mezcalero: Isidro Rodriiguez
Nose: Very similar to the Quiote version. Lime, cucumber, jolly rancher for sure.
Flavors – a tame version of the Quiote. Citrus but less watermelon. Agree with JDB… Juniper! This is a very botanical forward mezcal… gin lovers will be fans for sure.
—————–
2020 review. Batch unknown. 3 stars
Azi
38 reviewsWoah! totally different than what I’ve has so far.
Nose: watermelon rind, distant warm spices (clove, cardamom), new car, dry erase marker (just tested that one with a green expo! lol). maybe some wet stone (get that a lot w mezcal so it could just be me). teeniest bit of a wood fire
Mouth: cucumber (especially those tiny ones that look like small watermelons), turmeric, underripe banana. vanilla; in a sweet way that reminds me of what oak does for bourbon.
This one is from a tasting pack via Drammers, from Batch 1019IRM
Woah! totally different than what I’ve has so far.
Nose: watermelon rind, distant warm spices (clove, cardamom), new car, dry erase marker (just tested that one with a green expo! lol). maybe some wet stone (get that a lot w mezcal so it could just be me). teeniest bit of a wood fire
Mouth: cucumber (especially those tiny ones that look like small watermelons), turmeric, underripe banana. vanilla; in a sweet way that reminds me of what oak does for bourbon.
This one is from a tasting pack
t8ke
144 reviewsClean, fresh. Cucumber water, hibiscus, pepper, fresh pepper and onion, zesty lime and a bright pop of sweetness. Lovely. Faint ash on the back palate. This is lovely, so diverse, all over the place. It reminds me of some of my favorite Tep’s.
El-Dawg
183 reviews200ml from Agave Mixtape.
Unique and appealing smell. Melon, cream, vanilla. Some lemon. Taste to me is tad astringent, fabric softer. Overall tasted seemed to go down the longer I had it open. First Alto agave.
Review #78
Zack Klamn
512 reviewsNose: Wet soil. Sweet berries. Raw asparagus.
Palate: Earthy! Icing sugar. Peppermint ice cream. Hint of cheesy funk. Cigar tobacco finish with a nice, warm heat. Salty, mineral aftertaste along with the quality smoke.
I love this 200 mL – it’s super unique! I would definitely pony up for a full bottle for the repertoire!
GreenspointTexas
385 reviews4.25/5
Imagine a dry, hot, summer day. Hot wind stirs up dust. Sweat beading on your brow. You scan the horizon for a place to take refuge. All you see is orange hued sepia and dead grass. Suddenly, an oasis appears with all the crystal clear water you can stomach; served to you in glass carafes by toga laden supermodels. Is this real or a dream?
HighWine
75 reviewsThis is amazingly unique and delicious. Honeydew, cantaloupe, and cucumber fragrances hit big on the nose with a hint of ash when you look for it. Taste is much more Earthy and less fruity than the nose. Potting soil, clay, and smoke from wet leaves dominate along with faint sweetness that resembles burnt pie crust. Medium bodied and slightly oily in the mouth. One of the more interesting agave expressions you’ll have.
rsidrys
50 reviewsAbsolutely delightful! At first whiff, I could tell this had something unique about it. I’m assuming this is because I’ve had little exposure to spirits from Michoacán.
It’s super clean, but definitely not sterile. Has a nice play between minerality and fruitiness. I have to give credit to the reviewer who said freeze-dried strawberries…spot on! It has complexity too, but instead of trying to put my finger on all those notes, I’m just going to sit back and enjoy this one for whatever it is.
I had a sample sent to me as part of a virtual tasting. I bought a bottle online before the night was over. Amazing price point!
Absolutely delightful! At first whiff, I could tell this had something unique about it. I’m assuming this is because I’ve had little exposure to spirits from Michoacán.
It’s super clean, but definitely not sterile. Has a nice play between minerality and fruitiness. I have to give credit to the reviewer who said freeze-dried strawberries…spot on! It has complexity too, but instead of trying to put my finger on all those notes, I’m just going to sit back and enjoy this one for whate
Jonny
634 reviewsBatch:1019IRM. Look at the legs on this! Aromas of apple juice, blue airheads, new Legos, guava, and just a touch of soft cheese. Palate notes of leather, guava, cloves, strawberries, and apple cider. There’s this element of new clothing or new fabric that is nice and unexpected. This mezcal is almost sticky on the palate. It’s light, but the finish is long. I’m really enjoying this. The more I sip it, the more strawberry and berry notes open on the palate.
SwatSaladin
19 reviewsBatch 1019IRM. The nose checks a lot of boxes. Strong underripe melon rind that flirts with cucumber (specifically, boiled cucumber), so fresh and so mouth-watering! Really delicate sweetness, like powdered sugar or freeze-dried strawberries. I can see the argument for caramelized onions on the nose, too. The palate blows me away. An absolute explosion of fleshy and juicy red berries especially strawberry, accompanied by spearmint goodness. This is just crazy delicious. Did someone say strawberry shortcake generously garnished with mint? The finish is long, tingly, and prominently features herbaceous mint that gives way to a really pleasant fruity sweetness.
This absolutely blew me away. I would be happy to drink this nearly every day of the week. Everything about the flavor profile just clicks with me. I’m not getting any of the savory notes I’ve heard many mention, but I sure wish I had a bottle to revisit and see it evolve.
Batch 1019IRM. The nose checks a lot of boxes. Strong underripe melon rind that flirts with cucumber (specifically, boiled cucumber), so fresh and so mouth-watering! Really delicate sweetness, like powdered sugar or freeze-dried strawberries. I can see the argument for caramelized onions on the nose, too. The palate blows me away. An absolute explosion of fleshy and juicy red berries especially strawberry, accompanied by spearmint goodness. This is just crazy delicious. Did someone say strawberr
Rakhal
398 reviewsUpdate #2: Batch: Agave Mixtape Vol. #3.
4 stars. November 2019 and there is quite a difference! It’s got the new car smell, tennis balls and cedar, sandalwood and some white grape juice but comes across as thinner and less complex than the October batch. It’s still damn good though.
Mal Bien full bottle October 2019 Batch:1019IRM.
Update: As I’ve made my way through this bottle I just love it more and more, so I’ve upped my rating to five stars.
Wow. It’s hard for me to describe this one. Every time I taste it it’s different. There’s something that reminds me of “new car smell”, new vinyl upholstery, new tennis balls, over ripe pineapple, guava agua fresca, cinnamon, clove, wet garden soil, hay, cedar wood, sandalwood, white grape juice. I haven’t gotten any of the lactic or savory notes that donpedro got but they’ll probably be there next time I drink it. A chameleon Mezcal.
Update #2: Batch: Agave Mixtape Vol. #3.
4 stars. November 2019 and there is quite a difference! It’s got the new car smell, tennis balls and cedar, sandalwood and some white grape juice but comes across as thinner and less complex than the October batch. It’s still damn good though.
Mal Bien full bottle October 2019 Batch:1019IRM.
Update: As I’ve made my way through this bottle I just love it more and more, so I’ve upped my rating to five stars.
Wow. It’s hard for me to describe this
donpedro
39 reviewsCotija cheese, refried beans, and bacon fat on the nose. Bit of something medicinal in the background that I can’t quite make out – somewhat Tiger Balm/menthol. More cheese and pork lard funk on the palate with some dill and pepper. Personally, this is not up my alley, but it is still high quality juice for those that prefer these notes.