Powered by 100% agave

Mal Bien Tobaxiche

Mal Bien Tobaxiche is made by the father-son duo Victor and Emanuel Ramos, who have been producing for brands like Mezcaloteca (Mezcalosfera) for many years

Rating: (4 reviews)
Category:Destilado de Agave
Brand:Mal Bien Mezcal
Mezcalero:Emanuel Ramos, Victor Ramos
Agave:Tobaziche
Grind:Tahona
Distillation:Refrescador
Style:Joven
State:Oaxaca
Town:Miahuatlan
ABV: 54.18%
Website: https://www.mezcalmalbien.com/
About this destilado de agave

Mal Bien Tobaxiche is made by Victor and his son Emanuel. They are the 3rd and 4th generations of the Ramos family to produce mezcal in the Miahuatlán District of Oaxaca, an area famous for its abundance and diversity of A. karwinskii sub-species (madrecuixe, tobaxiche, etc.). The community of Mengoli de Morelos where they live and work has a population of just under 200 people. They are related to the neighboring Cortes family via Victor’s wife (Emanuel’s mother), Cleotilde, whose sister Cesilia is married to Felipe.

The agave Tobaxiche (Karwinskii) used in this mezcal are cooked for 8-10 days in an underground pit oven with Encino and Mesquite. Once cooked, the agave rest 3-5 days before being mashed by ox drawn tahona. They’re fermented with open air yeasts for 3-8 days before being double distilled in a copper refrescadera still.

Mal Bien Mezcal

Since 2016, the Mal Bien team has been traveling Mexico, driving off the map and into mountains filled with treacherous roads, police officers of questionable moral character, feral dogs, indigenous languages, narcos, ancient relics, machete wielding protestors, insect based meals, mudslides, blockades, corrupt politicians, and many of the world's kindest, funniest, most brilliant people. In addition to some hard to believe stories, they've connected with a wide variety of traditional producers, whose mezcal is now bottled and exported under the Mal Bien name.

4 reviews

4.4 of out 5 stars


razorbackmike

razorbackmike

96 reviews
3 days ago

this has that wow factor!i didnt get much on the nose.the aroma is spicy and sweet and slight.the first impression is a spicy hot chocolate with green veggies on the tongue.mid way there are multiple layers of different spices mixed with cinnamon.the agave is presnt on the finish with mild smoke.this is very silky with no bite and its 54%!the ramos family make fantastic mezcals.any bottle with there name on it is going to be top shelf.wonderful mezcal!

COak

COak

67 reviews
6 days ago

This is similar to the Mezcalosfera Tobasiche, also made by Emanuel Ramos. Very approachable, no rubbing alcohol here. Vegetal and tastes of spearmint.

Tyler

Tyler

323 reviews
4 weeks ago

A notch above the Verde. More soft and sweet. A friend said yogurt covered raisins which is a great note. The green-ness here is like fresh veggies. Really enjoyable mezcal.

Jonny

Jonny

341 reviews
4 weeks ago

Aromas of vanilla and green vegetables, very mellow nose. Wow! The palate is subtle but full and rich. Notes of red grapes, yogurt covered raisins, eggplant, and white Airheads. This is very good.

Review this bottle

Login or create an account to add your tasting notes

Back to top