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Pistolero Pechuga de Short Rib

Mezcal Pistolero Short Rib Pechuga was a special release for Dia de los Muertos in 2020 and produced using smoked Wagyu beef short rib from Texas.

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Brand:Pistolero Mezcal
Mezcalero:Luis Enrique Juarez
Maguey:Espadin
Agave:Angustifolia
Grind:Tahona
Distillation:Refrescador
Style:Pechuga
State:Oaxaca
Town:San Agustín Amatengo
ABV: 47%
Batch size: 80 liters
Release year: 2020
Website: https://www.instagram.com/mezcal_pistolero/
About this mezcal

Mezcal Pistolero Short Rib Pechuga was a special release for Dia de los Muertos in 2020. The mezcal is a fusion of culture between Oaxaca and Texas.  its a Fusion of cultures a fusion of Texas and Oaxaca , can’t get more Texas than bbq and more Oaxaca than mezcal. This limited release was made using smoked Wagyu beef short rib in collaboration with Pit Master Ernest Servantes of the Burnt Bean Co. and Maestro Mezcalero Luis Enrique Juarez.

The process begins with fully mature Maguey Espadin from the village of San Agustin Amatengo, Ejutla, Oaxaca. The plants are  cooked in an underground pit, milled using a tahona pulled by two bulls, and fermented in wooden vats. This pechuga was distilled using a copper still with a refrescadera. Only 80 liters of this pechuga were produced.

Pistolero Mezcal

Mezcal Pistolero began releasing mezcals from Oaxaca in mid-2020. Their slogan is “The Only Mezcal with a Bang”.

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