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Rufina Jabalín, Tobala, Tepextate – Guillermo Sanchez Lucas

This Rufina Jabalín Tobala Tepextate is produced by Guillermo Sanchez Lucas in the community of San Luis Amatlan, Oaxaca.

About this destilado de agave

This Rufina Jabalín, Tobala, Tepextate is produced by Guillermo Sanchez Lucas in San Luis Amatlan, Oaxaca. Look for flavors of spring flowers, grilled pineapple, dark cocoa, dates, eucalyptus, and red copal.

Rufina Mezcal

Rufina is a project that prioritizes the sustainable growth of wild maguey. They work with small batch producers and commit to give value to the land of the communities in which they work.

Member rating

4 out of 5

1 review

JDB

JDB

170 reviews
Rated 4 out of 5 stars3 months ago

48.33% abv, Batch: CALI-012, Bottle 101/120, 2021

Three fantastic magueys, really exciting ensemble.

Nose: Apricot, hay, wax, and spice (clove)

On the palate, the Jabalí and the Tobalá come through strongly, great minerality as the backbone, generous heat, tart fall fruit, herbaceous flavors, and a bit of umami. Green/vegetal tastes from the Tepeztate are more present after getting more air. Really enjoyed this ensemble of these three magueys, I will look for others.

48.33% abv, Batch: CALI-012, Bottle 101/120, 2021
Three fantastic magueys, really exciting ensemble.
Nose: Apricot, hay, wax, and spice (clove)
On the palate, the Jabalí and the Tobalá come through strongly, great minerality as the backbone, generous heat, tart fall fruit, herbaceous flavors, and a bit of umami. Green/vegetal tastes from the Tepeztate are more present after getting more air. Really enjoyed this ensemble of these three magueys, I will look for others.

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