Salvadores Anejo is produced by Flavio Pérez Méndez and his family in the community of Tlacolula de Matamoros, Oaxaca.
About this mezcal
Salvadores Anejo is produced by Flavio Pérez Méndez and his family. This mezcal is traditionally produced in Tlacolula de Matamoros. The agaves are cooked in an underground pit oven, milled by tahona, fermented with open air yeasts, and double distilled in copper stills. After distillation, this mezcal was rested in wooden barrels.
Salvadores Mezcal
Salvadores Mezcal is a brand from Tlacolula de Matamoros, Oaxaca. The brand is a family company that was founded when the current producer’s great-grandfather began making mezcal in the early 1900s. Through several generations of learning and knowledge-transfer, they constructed the Casa Palacios Destilería in 2019 and officially registered the Salvadores brand in 2020.
Review this bottle
Login or create an account to add your tasting notes
Zack Klamn
531 reviewsNose – Great balance between the espadin flavors and the barrel notes.
Palate – One of the better anejo mezcal expressions that I’ve tried. The barrel notes are in sync with the roasted agave flavors. I dig it!